food supplement based on
Soya Isoflavones containing
Isoflavones are natural substances derived from soya, the regular use of which can be useful for the natural wellbeing of women during the menopause,
The most innovative component of this formulation is inulin, a natural fibre extracted from chicory, which can create favourable conditions for the absorption of soya isoflavones by restoring the balance of the intestinal flora (prebiotic effect), better absorption means greater efficacy in the action of isoflavones. Calcium and vitamin D3 reiforce the solidity of the bones.
Taking isoflavones can also help to maintain the physiological levels of cholesterol.
Avaiable in orange flavour.
Each sachet contains: Soya isoflavones (40mg) titration at 40%, Inulin (63,65%), Calcium carbonate, Vitamin D3
Acidity Agent: Citric Acid, Anti Agglomerating: Silicon Dioxide, Sweetener: Acesulfame K, Aspartame, Orange Flavour
Method of Use
One suchet twice a day, dissolved in water and preferably taken between meals,
30 sachets, 6,3 g each
Coherently with a Ministry of Health note, dated 4/07/2002, the packing of products containing
bioflavonoids, must have written:
Not to be taken during pregnancy